The Complete Book of Pasta Sauces
The Best Italian Pestos, Marinaras, Ragùs, and Other Cooked and Fresh Sauces for Every Type of Pasta Imaginable
$38.75
- Paperback
256 pages
- Release Date
29 November 2022
Summary
Turn pasta night from drab to exciting, tired to fresh, with 175 recipes for the best and yummiest pasta sauces imaginable.
Everybody loves pasta—but not if it’s made the same way night after night. Families with kids, especially, eat loads of pasta, but it’s awfully easy to get stuck in a “red-sauce rut,” eating one version or another of marinara sauce over and over again. Enter author Allan Bay, an expat who lives in Rome who has written some of Italy’s best-selling cookbooks. Bay o…
Book Details
| ISBN-13: | 9780760376478 |
|---|---|
| ISBN-10: | 0760376476 |
| Author: | Allan Bay |
| Publisher: | Quarto Publishing Group USA Inc |
| Imprint: | Harvard Common Press |
| Format: | Paperback |
| Number of Pages: | 256 |
| Release Date: | 29 November 2022 |
| Weight: | 772g |
| Dimensions: | 23mm x 192mm x 235mm |
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Allan Bay
Allan Bay is a tremendously popular and well-respected food historian, cooking teacher, translator, and writer who specializes in the regional and national cuisines of Italy. His series of Italian cookbooks for beginners, Cuochi si Diventa (“You Can Become a Cook”), is a perennial best-seller in Italy and in translated editions around the world. He has written fifteen other highly admired cookbooks. He lives and writes in Rome.
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