Simple Beautiful Food
Recipes and Riffs for Everyday Cooking
$47.76
- Hardcover
240 pages
- Release Date
7 April 2020
Summary
Get inspired to make delicious food any day of the week with this playful and inventive cookbook featuring 100 recipes from the creator of Instagram’s “Fridge Foraging” series.
With more than a hundred ideas and a photo for every recipe, Simple Beautiful Food will have you making delicious dishes any day of the week. Author Amanda Frederickson shares enticing breakfast bites such as Sweet and Savory Yogurt Bowls, easy work lunches such as Salmon and Avocado Nori Wraps, and de…
Book Details
| ISBN-13: | 9781984857347 |
|---|---|
| ISBN-10: | 1984857347 |
| Author: | Amanda Frederickson |
| Publisher: | Random House USA Inc |
| Imprint: | Ten Speed Press |
| Format: | Hardcover |
| Number of Pages: | 240 |
| Release Date: | 7 April 2020 |
| Weight: | 784g |
| Dimensions: | 203mm x 152mm |
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What They're Saying
Critics Review
“Simple Beautiful Food is just that—simple, straightforward recipes with beautiful results. This is the perfect cookbook for the home chef, filled with Amanda’s helpful tips to source ingredients and easily execute delicious meals.”—Dan Kluger, chef/owner of Loring Place
About The Author
Amanda Frederickson
Amanda Frederickson is a professional cook, food stylist, and author of The Staub Cookbook. She attended San Francisco Cooking School and after working at one of San Francisco’s Michelin-starred restaurants, SPQR, landed in the Williams-Sonoma Test Kitchen, where she developed recipes, tested products, and co-wrote eleven Williams-Sonoma Test Kitchen cookbooks.
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