The Meatball Cookbook
A Global Journey in 50 Simple Recipes
$38.24
- Hardcover
128 pages
- Release Date
9 February 2027
Summary
Bring on the meatball mania with 50 weeknight recipes for global versions of the classic comfort dish.
Everyone has a favorite meatball. Maybe it’s the classic Italian-American polpette, drowning in red sauce and heaped onto a pile of spaghetti, or maybe it’s fishballs bobbing around in a richly hued curry sauce. A dish rooted in resourcefulness and abundance, meatballs have a place at almost every table around the world. In The Meatball Cookbook, chef Amanda Yee takes you th…
Book Details
| ISBN-13: | 9798217274079 |
|---|---|
| Author: | Amanda Yee |
| Publisher: | Random House USA Inc |
| Imprint: | Ten Speed Press |
| Format: | Hardcover |
| Number of Pages: | 128 |
| Release Date: | 9 February 2027 |
| Weight: | 567g |
| Dimensions: | 203mm x 229mm |
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Amanda Yee
Amanda Yee
Amanda Yee is a chef, writer, and creative director whose career bridges the worlds of food, culture, and storytelling. A California native based in Copenhagen, Denmark, Amanda trained in culinary arts and holds a BA in English and sociology.
She has worked in celebrated restaurants across California and Denmark and was the creative director for the award-winning publication, Black Food. Amanda has been featured in outlets including Vogue, Time, Business Insider, For the Culture, Whetstone, and The Smithsonian.
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