Cook's Illustrated Revolutionary Recipes

This dense and satisfying volume commemorating the 25th anniversary of Cook’s Illustrated is packed with the collective results of kitchen experiments … . All aspects of cooking are explored, and the exactitude is comforting and never fussy. This volume is sure to be a popular choice as a gift for college grads and others just starting to make their way in the kitchen.
–Publishers Weekly, STARRED Review


Cook’s Illustrated magazine, champion of a thoughtful and no-nonsense approach to home cooking, is celebrating its 25th anniversary by giving us a present… .The “revolution” here is not exotic ingredients or wild flavor combos; it’s an insistent pursuit of perfect recipes.
– BookPage

The very best of 25 years of recipes are highlighted in the new cookbook “Cook’s Illustrated Revolutionary Recipes”. It features time-honored dishes that have been tested over and over so they’re sure to work, along with the sort of tips and tricks that can make any home cook smarter and more efficient in the kitchen.
– The Oregonian

America’s Test Kitchen is well-known for its top-rated television shows with more than 4 million weekly public television viewers, bestselling cookbooks, magazines, websites, and cooking school. The highly reputable and recognizable brands of America’s Test Kitchen, Cook’s Illustrated, and Cook’s Country are the work of over 60 passionate chefs based in Boston, Massachusetts, who put ingredients, cookware, equipment, and recipes through objective, rigorous testing to identify the very best. Discover, learn, and expand your cooking repertoire with Julia Collin Davison, Bridget Lancaster, Jack Bishop, Dan Souza,LisaMcManus, Tucker Shaw, Bryan Roof, and our fabulous team of test cooks!

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