Five-Ingredient Dinners
100+ Fast and Fresh Recipes
$52.81
- Hardcover
280 pages
- Release Date
16 November 2021
Summary
Test cooks share their favorite low-effort, high-reward complete weeknight dinners, most ready in an hour or less.
Imagine surveying your pantry or fridge and realizing you already have every ingredient you need to make any number of fast, flavor-packed meals. Sounds like a dream? These back-pocket dinners make it a reality, with recipes that transform foods such as a rotisserie chicken, a baguette, hummus, or quinoa into full meals using just five ingredients (plus salt, pepper, and …
Book Details
| ISBN-13: | 9781948703925 |
|---|---|
| ISBN-10: | 1948703920 |
| Author: | America's Test Kitchen |
| Publisher: | America's Test Kitchen |
| Imprint: | America's Test Kitchen |
| Format: | Hardcover |
| Number of Pages: | 280 |
| Release Date: | 16 November 2021 |
| Weight: | 567g |
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America's Test Kitchen
America’s Test Kitchen is known for its top-rated television shows with more than 4 million weekly public television viewers, bestselling cookbooks, magazines, and cooking school. The highly reputable and recognizable brands of America’s Test Kitchen, Cook’s Illustrated, and Cook’s Country are the work of over 60 passionate chefs based in Boston, Massachusetts, who put ingredients, cookware, equipment, and recipes through objective, rigorous testing to identify the very best. Discover, learn, and expand your cooking repertoire with Julia Collin Davison, Bridget Lancaster, Jack Bishop, Dan Souza, Lisa McManus, Tucker Shaw, Bryan Roof, and our fabulous team of test cooks!
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