Food Processor Perfection
75 Amazing Ways to Use the Most Powerful Tool in Your Kitchen
$37.50
- Paperback
192 pages
- Release Date
18 May 2017
Summary
America’s Test Kitchen unleashes the full potential of your food processor with an eye-opening collection of 75 kitchen-tested recipes to make your cooking easier, faster, and better.America’s Test Kitchen unleashes the potential of what a food processor can do with an eye-opening collection of 75 kitchen-tested recipes to make your cooking easier, faster, and better.Yourfoodprocessorisapowerfultoolbutisoftenrelegatedtoonlyahandful oftasks.Wehavealwaysfeltthefoodprocessorwasunderutilizedandso…
Book Details
| ISBN-13: | 9781940352909 |
|---|---|
| ISBN-10: | 1940352908 |
| Author: | America's Test Kitchen |
| Publisher: | America's Test Kitchen |
| Imprint: | America's Test Kitchen |
| Format: | Paperback |
| Number of Pages: | 192 |
| Release Date: | 18 May 2017 |
| Weight: | 550g |
| Dimensions: | 222mm x 205mm x 12mm |
| Series: | America's Test Kitchen |
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About The Author
America's Test Kitchen
America’s Test Kitchen is well-known for its top-rated television shows with more than 4 million weekly public television viewers, bestselling cookbooks, magazines, websites, and cooking school. The highly reputable and recognizable brands of America’s Test Kitchen, Cook’s Illustrated, and Cook’s Country are the work of over 60 passionate chefs based in Boston, Massachusetts, who put ingredients, cookware, equipment, and recipes through objective, rigorous testing to identify the very best. Discover, learn, and expand your cooking repertoire with Julia Collin Davison, Bridget Lancaster, Jack Bishop, Dan Souza, Lisa McManus, Tucker Shaw, Bryan Roof, and our fabulous team of test cooks!
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