The Best Mexican Recipes
Kitchen-Tested Recipes Put the Real Flavors of Mexico Within Reach
$60.90
- Paperback
318 pages
- Release Date
1 August 2015
Summary
Kitchen-tested recipes that bring the real flavors of Mexico home.Kitchen-tested recipes that bring the real flavors of Mexico home.Let America’s Test Kitchen be your guide to making deeply flavored Mexican dishes at home. Our first Mexican cookbook features foolproof appetizers, soups and stews, authentic egg dishes, tacos and tamales, burritos and enchiladas, and all manner of meat and seafood dishes. The Best Mexican Recipes includes a primer on Mexican home cooking with information on key…
Book Details
| ISBN-13: | 9781936493975 |
|---|---|
| ISBN-10: | 1936493977 |
| Author: | America's Test Kitchen |
| Publisher: | America's Test Kitchen |
| Imprint: | America's Test Kitchen |
| Format: | Paperback |
| Number of Pages: | 318 |
| Release Date: | 1 August 2015 |
| Weight: | 953g |
| Dimensions: | 233mm x 189mm x 20mm |
About The Author
America's Test Kitchen
America’s Test Kitchen is well-known for its top-rated television shows with more than 4 million weekly public television viewers, bestselling cookbooks, magazines, websites, and cooking school. The highly reputable and recognizable brands of America’s Test Kitchen, Cook’s Illustrated, and Cook’s Country are the work of over 60 passionate chefs based in Boston, Massachusetts, who put ingredients, cookware, equipment, and recipes through objective, rigorous testing to identify the very best. Discover, learn, and expand your cooking repertoire with Julia Collin Davison, Bridget Lancaster, Jack Bishop, Dan Souza, Lisa McManus, Tucker Shaw, Bryan Roof, and our fabulous team of test cooks!
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