The Complete Book of Salads
A Fresh Guide with 200+ Vibrant Recipes
$66.00
- Paperback
384 pages
- Release Date
20 July 2021
Summary
Discover your inner salad genie with this creative cookbook. Over 230 recipes, ingredient information, and tips, make this the only cookbook you’ll ever need to make innovative, stunning, and satisfying salads.
Salads can be fun and filling—and this healthy cookbook shows you how, with 230+ dinner-worthy salad recipes packed with color, crunch, flavor, and nutrition!
What does salad have the potential to be? An exciting mix of ingredients, flavors, and textures! Think: peaches…
Book Details
| ISBN-13: | 9781948703567 |
|---|---|
| ISBN-10: | 1948703564 |
| Author: | America's Test Kitchen |
| Publisher: | America's Test Kitchen |
| Imprint: | America's Test Kitchen |
| Format: | Paperback |
| Number of Pages: | 384 |
| Release Date: | 20 July 2021 |
| Weight: | 1.25kg |
| Dimensions: | 200mm x 244mm |
| Series: | The Complete ATK Cookbook |
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Critics Review
“Tired of same old greens like iceberg with dressing? Prefer something other than ripping open supermarket salad bags? Creativity in salad stuff has arrived, with America’s Test Kitchen editors investigating all the different ways salads can be developed…” – Booklist
America's Test Kitchen
America’s Test Kitchen is known for its television shows, bestselling cookbooks, magazines, websites, and cooking school. The brands of America’s Test Kitchen, Cook’s Illustrated, and Cook’s Country are the work of over 60 chefs based in Boston, Massachusetts, who put ingredients, cookware, equipment, and recipes through testing to identify the very best. Discover, learn, and expand your cooking repertoire with Julia Collin Davison, Bridget Lancaster, Jack Bishop, Dan Souza, Lisa McManus, Tucker Shaw, Bryan Roof, and the team of test cooks!
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