The Complete Diabetes Cookbook
The Healthy Way to Eat the Foods You Love
$71.86
- Paperback
432 pages
- Release Date
15 November 2018
Summary
2019 IACP Award Winner in the Health & Special Diet Category 2019 James Beard Award Finalist
Take control of managing diabetes with a one-stop cookbook of 400-plus creative diabetes-friendly recipes. Meticulously tested recipes deliver exceptional flavor and maximum nutrition and provide a healthy way to cook and eat that truly benefits everyone but especially those battling diabetes. Complete nutritional information is provided with every recipe for easy reference.
JAMES …
Book Details
| ISBN-13: | 9781945256585 |
|---|---|
| ISBN-10: | 1945256583 |
| Author: | America's Test Kitchen |
| Publisher: | America's Test Kitchen |
| Imprint: | America's Test Kitchen |
| Format: | Paperback |
| Number of Pages: | 432 |
| Release Date: | 15 November 2018 |
| Weight: | 1.19kg |
| Dimensions: | 254mm x 216mm |
| Series: | The Complete ATK Cookbook |
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What They're Saying
Critics Review
2019 IACP Award Winner in the Health & Special Diet Category“If you’re one of the 30 million Americans with diabetes, The Complete Diabetes Cookbook, by America’s Test Kitchen belongs on your kitchen shelf.”—Parade Magazine“There are absolutely no reasons for nondiabetics not to welcome the latest culinary advice and collection from America’s Test Kitchen, the venerable Boston-based publishing collective of 60 test cooks, editors, and cookware specialists behind Cooks Illustrated, dozens of cookbooks, and a TV show… . Diabetics and all health-conscious home cooks will find great information on almost every page, from pureeing soup to preparing avocados to learning everything there is to know about vinegars or eggs. Photographs enable the production of a picture-perfect dish; better yet are the completeness of the directions and helpful how-to’s.—Barbara Jacobs, Booklist Online
About The Author
America's Test Kitchen
America’s Test Kitchen is known for its television shows, cookbooks, magazines, and cooking school. The reputable brands of America’s Test Kitchen, Cook’s Illustrated, and Cook’s Country are the work of over 60 chefs based in Boston, Massachusetts, who put ingredients, cookware, equipment, and recipes through testing to identify the very best. Discover, learn, and expand your cooking repertoire with Julia Collin Davison, Bridget Lancaster, Jack Bishop, Dan Souza, Lisa McManus, Tucker Shaw, Bryan Roof, and our team of test cooks!
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