The Complete Vegetarian Cookbook
A Fresh Guide to Eating Well With 700 Foolproof Recipes
$69.24
- Paperback
472 pages
- Release Date
1 August 2015
Summary
BESTSELLER: America’s Test Kitchen shows you how to become a master of vegetarian cooking in 700 healthy recipes-with 45-minute, vegan, and gluten-free versions, too!Eating more vegetables and grains can often feel intimidating with recipes that are lacking in flavor or too complicated for everyday meals. For the first time ever, America’s Test Kitchen has created a vegetarian cookbook for the way vegetarians want to eat today! Here you’ll find:. 300+ delicious vegetarian recipes you can make in 45 minutes or less.500 veggie-forward gluten-free recipes and 250 vegan recipes.Nearly 500 colorful photos demonstrating prep, tricky techniques, and key steps.Loads of cooking insights and advice from the chefs at America’s Test KitchenDestined to become a classic, The Complete Vegetarian Cookbook offers 700 boldly flavorful vegetarian recipes-from hearty vegetable mains featuring grains, beans, and more to soups, appetizers, snacks, and salads!
Book Details
| ISBN-13: | 9781936493968 |
|---|---|
| ISBN-10: | 1936493969 |
| Author: | America's Test Kitchen |
| Publisher: | America's Test Kitchen |
| Imprint: | America's Test Kitchen |
| Format: | Paperback |
| Number of Pages: | 472 |
| Release Date: | 1 August 2015 |
| Weight: | 1.42kg |
| Dimensions: | 24mm x 216mm x 256mm |
| Series: | The Complete ATK Cookbook Series |
Critics Review
“True to its name, this smart and endlessly enlightening cookbook is about as definitive as it’s possible to get in the modern vegetarian realm.” – Men’s Journal
“True to its name, this smart and endlessly enlightening cookbook is about as definitive as it’s possible to get in the modern vegetarian realm.” – Men’s Journal
America's Test Kitchen
America’s Test Kitchen is well-known for its top-rated television shows with more than 4 million weekly public television viewers, bestselling cookbooks, magazines, websites, and cooking school. The highly reputable and recognizable brands of America’s Test Kitchen, Cook’s Illustrated, and Cook’s Country are the work of over 60 passionate chefs based in Boston, Massachusetts, who put ingredients, cookware, equipment, and recipes through objective, rigorous testing to identify the very best. Discover, learn, and expand your cooking repertoire with Julia Collin Davison, Bridget Lancaster, Jack Bishop, Dan Souza, Lisa McManus, Tucker Shaw, Bryan Roof, and our fabulous team of test cooks!
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