The New Cookie
Creative Takes on the Classics You Love
$61.11
- Hardcover
408 pages
- Release Date
10 November 2026
Summary
Shake up your cookie baking with 150 foolproof, bakery-quality cookie recipes that feature exciting flavors, lush textures, and irresistible comforts.
It’s time for cookie baking to enter a new era. The New Cookie is a must-have collection that features the flavors of today (strawberry matcha to tahini-banana) among classic indulgences (browned butter and melty chocolate). This cookie cookbook builds on ATK’s bedrock baking techniques to deliver:
- Indulge…
Book Details
| ISBN-13: | 9781966027140 |
|---|---|
| ISBN-10: | 1966027141 |
| Author: | America's Test Kitchen |
| Publisher: | America's Test Kitchen |
| Imprint: | America's Test Kitchen |
| Format: | Hardcover |
| Number of Pages: | 408 |
| Release Date: | 10 November 2026 |
| Weight: | 567g |
| Dimensions: | 203mm x 254mm |
You Can Find This Book In
America's Test Kitchen
America’s Test Kitchen
America’s Test Kitchen is a renowned culinary institution responsible for publishing award-winning cookbooks, producing the magazines Cook’s Illustrated and Cook’s Country, and creating the highly-rated public television shows America’s Test Kitchen and Cook’s Country. Located in a 15,000-square-foot facility in Boston’s Seaport district, the organization employs a dedicated team of over 60 test cooks, editors, and tasting and testing experts.
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