The New Cooking School Cookbook
Fundamentals
$69.41
- Hardcover
528 pages
- Release Date
7 December 2021
Summary
Learn how to cook just about anything with this easy-to-follow cookbook for beginners-featuring 80 themed courses, 400 recipes, and 200+ kitchen hacks and skills for cooking at home!
Go to cooking school in your own kitchen! In this cookbook for beginners and experienced cooks, America’s Test Kitchen teaches you cooking basics, from poaching the perfect egg to making Italian pasta from scratch. Learn how to cook with:
- 80+ focused courses, from Pizza and Fried Rice to Fis…
Book Details
| ISBN-13: | 9781948703864 |
|---|---|
| ISBN-10: | 1948703866 |
| Author: | America's Test Kitchen |
| Publisher: | America's Test Kitchen |
| Imprint: | America's Test Kitchen |
| Format: | Hardcover |
| Number of Pages: | 528 |
| Release Date: | 7 December 2021 |
| Weight: | 567g |
| Dimensions: | 276mm x 210mm |
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About The Author
America's Test Kitchen
America’s Test Kitchen is known for its television shows, cookbooks, magazines, websites, and cooking school. The brands of America’s Test Kitchen, Cook’s Illustrated, and Cook’s Country are the work of over 60 chefs based in Boston, Massachusetts, who put ingredients, cookware, equipment, and recipes through objective, rigorous testing. Discover, learn, and expand your cooking repertoire with Julia Collin Davison, Bridget Lancaster, Jack Bishop, Dan Souza, Lisa McManus, Tucker Shaw, Bryan Roof, and our team of test cooks!
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