The Savory Baker
150 Creative Recipes, from Classic to Modern
$58.75
- Hardcover
368 pages
- Release Date
22 February 2022
Summary
Baking is about a lot more than just desserts. This unique collection, one of the few to focus solely on the savory side of baking, explores a multitude of flavor possibilities. Get inspired by creative twists like gochujang-filled puff pastry pinwheels or feta-studded dill-zucchini bread. And sample traditional baked goods from around the world, from Chinese lop cheung bao to Brazilian pão de queijo.
Our flexible recipes let you keep things simple by often using store-bought doughs a…
Book Details
| ISBN-13: | 9781948703987 |
|---|---|
| ISBN-10: | 194870398X |
| Author: | America's Test Kitchen |
| Publisher: | America's Test Kitchen |
| Imprint: | America's Test Kitchen |
| Format: | Hardcover |
| Number of Pages: | 368 |
| Release Date: | 22 February 2022 |
| Weight: | 567g |
| Dimensions: | 216mm x 254mm |
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Critics Review
“In this latest offering from the fertile minds at America’s Test Kitchen the recipes focus on savory baked goods. Pizzas, flatbreads, crackers, and stuffed breads all shine here … Introductory essays for each recipe give background information and tips for making things come out perfectly.” – Booklist (Starred Review)
America's Test Kitchen
America’s Test Kitchen is well-known for its top-rated television shows with more than 4 million weekly public television viewers, bestselling cookbooks, magazines, websites, and cooking school. The highly reputable and recognizable brands of America’s Test Kitchen, Cook’s Illustrated, and Cook’s Country are the work of over 60 passionate chefs based in Boston, Massachusetts, who put ingredients, cookware, equipment, and recipes through objective, rigorous testing to identify the very best. Discover, learn, and expand your cooking repertoire with Julia Collin Davison, Bridget Lancaster, Jack Bishop, Dan Souza, Lisa McManus, Tucker Shaw, Bryan Roof, and our fabulous team of test cooks!
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