The Skillet
200+ Simpler Ways to Make Just About Anything, From Perfect Meals to Breads, Desserts, and More
$50.11
- Paperback
336 pages
- Release Date
29 October 2024
Summary
The hardest-working pan in the kitchen gets its moment to shine. ATK pushes the limit of what you can make in a skillet with 200+ recipes and inventive techniques that will forever change how you sear steak, roast chicken, simmer pasta, and even scramble eggs.
Once you start cooking from this book, you will look at your skillets with fresh eyes. A skillet can be a baking dish, a roasting pan, a saucepan, a pasta pot, a griddle, and more. With this collection of one-pan dishes, you hav…
Book Details
| ISBN-13: | 9781954210912 |
|---|---|
| ISBN-10: | 1954210914 |
| Author: | America's Test Kitchen |
| Publisher: | America's Test Kitchen |
| Imprint: | America's Test Kitchen |
| Format: | Paperback |
| Number of Pages: | 336 |
| Release Date: | 29 October 2024 |
| Weight: | 369g |
| Dimensions: | 244mm x 200mm |
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About The Author
America's Test Kitchen
America’s Test Kitchen publishes award-winning cookbooks along with Cook’s Illustrated and Cook’s Country magazines and produces public television’s top-rated shows, America’s Test Kitchen and Cook’s Country. It is a very real 15,000-square-foot kitchen located in Boston’s Seaport district and is home to more than 60 test cooks, editors, and tasting and testing experts.
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