Vegan for Everybody
Foolproof Plant-Based Recipes for Breakfast, Lunch, Dinner, and In-Between
$56.22
- Paperback
336 pages
- Release Date
18 April 2017
Summary
VEGAN COOKING, DECODED
Learn how to make 200+ plant-based recipes full of flavor, variety, and freshness with this best-selling vegan cookbook for beginners. America’s Test Kitchen shows you how to avoid the vegan diet pitfalls of bland food, lack of variety, and overprocessed ingredients.
Can vegan cooking be flavorful? Satisfying? Easy to make? Good? America’s Test Kitchen addresses these questions head-on in this ultra-accessible vegan cookbook! They’ll show you how to:
Book Details
| ISBN-13: | 9781940352862 |
|---|---|
| ISBN-10: | 194035286X |
| Author: | America's Test Kitchen |
| Publisher: | America's Test Kitchen |
| Imprint: | America's Test Kitchen |
| Format: | Paperback |
| Number of Pages: | 336 |
| Release Date: | 18 April 2017 |
| Weight: | 1.01kg |
| Dimensions: | 22mm x 202mm x 245mm |
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Critics Review
“Here are the words just about any vegan would be happy to read: ‘Why This Recipe Works.’ Fans of America’s Test Kitchen are used to seeing the phrase, and now it applies to the growing collection of plant-based creations in Vegan for Everybody.” – The Washington Post
“It’s not only vegans who get excited about vegan orange chicken. The esteemed America’s Test Kitchen included a recipe for the saucy main in its Vegan for Everybody cookbook that debuted in 2017. This multi-dimensional media organization is relentless when it comes to recipe testing—when you make an America’s Test Kitchen recipe, you know it’s going to work.” – VegNews
“Thanks to the clever folks at America’s Test Kitchen, their detail-oriented ‘Vegan for Everybody’ cookbook delves into the realm of vegan home baking and proves that it’s not impossible. Once you grasp a few basic concepts, you’ll be whipping up baked goods that rival, or even surpass, their traditional counterparts.” – Katherine Martinko, TreeHugger.com
America's Test Kitchen
America’s Test Kitchen is well-known for its top-rated television shows with more than 4 million weekly public television viewers, bestselling cookbooks, magazines, websites, and cooking school. The highly reputable and recognizable brands of America’s Test Kitchen, Cook’s Illustrated, and Cook’s Country are the work of over 60 passionate chefs based in Boston, Massachusetts, who put ingredients, cookware, equipment, and recipes through objective, rigorous testing to identify the very best.
Discover, learn, and expand your cooking repertoire with Julia Collin Davison, Bridget Lancaster, Jack Bishop, Dan Souza, Lisa McManus, Tucker Shaw, Bryan Roof, and our fabulous team of test cooks!
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