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Delicious sourdough, made easy and fast for your busy life.
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One-Hour Sourdough

The Revolutionary Method for Great Bread in a Fraction of the Time

RRP$42.98

$36.54

  • Paperback

    192 pages

  • Release Date

    22 November 2026

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Summary

Bake Smarter, Not Harder

Sourdough bread is delicious and nutritious, but it can also be time-consuming, complicated, and hard to schedule around with its long fermentation time. Amy Duska developed the One-Hour Sourdough Method to solve these issues without sacrificing the benefits you love. Here’s how it works:

  1. Make one big batch of dough, naturally fermented the traditional way.
  2. Put the whole bowl of dough in the fridge, and you now have pre-fermented dough r…

Book Details

ISBN-13:9798890035431
Author:Amy Duska
Publisher:Page Street Publishing Co.
Imprint:Page Street Publishing Co.
Format:Paperback
Number of Pages:192
Release Date:22 November 2026
Weight:454g
Dimensions:12mm x 178mm x 228mm
A-Format
B-Format
One-Hour Sourdough by Amy Duska - ISBN: 9798890035431
178 × 228 mm
C-Format
A4
mm / in
What They're Saying

Critics Review

“Amy has a gift for making sourdough approachable, achievable, and fun for every baker.”
– Carrie Barnard, recipe creator at EatingOnADime.com

“Amy has a knack for making sourdough baking fit into real life, any day of the week. Your family will be very happy!”
– Karen Tedesco, recipe creator at FamilystyleFood.com

“Little Spoon Farm is the first place I send anyone who wants to learn sourdough. Amy has a rare gift for making something intimidating feel completely approachable. We bake sourdough weekly now because of her, and I can’t imagine our kitchen without it!”
– Madison Wetherill, recipe creator at JoyfullyMad.com

“If you’ve always wanted to make sourdough bread from scratch but were nervous to try, this book changes everything. Amy’s meticulously tested recipes and clearly written instructions will guide you step by step from starter to a gorgeous, crusty loaf with confidence. The results are consistently incredible, and the flavor is exceptional!”
– Tracy Halasz, recipe creator at SimplyCeeCee.co

About The Author

Amy Duska

Amy Duska is the founder of Little Spoon Farm. Her work has been featured in Country Living, People, Better Homes & Gardens, and Parade. She lives in Atlanta, Georgia.

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