Blooms and Baking
Add Aromatic, Floral Flavors to Cakes, Cookies and More
- Paperback
192 pages
- Release Date
17 June 2020
Summary
Amy Ho, founder of the popular blog Constellation Inspiration, shows that florals aren’t just for garnishing; they add incredible depth to your desserts. Learn to make ingredients like candied rose petals, elderflower syrup, crushed violets, and whole blossoms to bring out the best flavor for cakes, cookies, candies, and more. Using fresh and dried flowers, readers will create unique combinations that will be sure to stand out at any party or gathering.
Delicate florals create big and…
Book Details
| ISBN-13: | 9781624149504 |
|---|---|
| ISBN-10: | 1624149502 |
| Author: | Amy Ho |
| Publisher: | Page Street Publishing Co. |
| Imprint: | Page Street Publishing Co. |
| Format: | Paperback |
| Number of Pages: | 192 |
| Release Date: | 17 June 2020 |
| Weight: | 506g |
| Dimensions: | 11mm x 203mm x 229mm |
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Critics Review
“I’m always so inspired by everything Amy creates and things have certainly been taken to the next level in this combination of floral-meets-delicious-cake collection of recipes and tutorials!”
–Brian Hart Hoffman, editor-in-chief, Bake from Scratch magazine
“Amy has one of the most unique creative voices in the blogging world. I’m so excited that she’s finally sharing all her tips and tricks in this cookbook!”
–Michelle Lopez, blogger at Hummingbird High and cookbook author
“Amy has created an inspiring collection of ingenious ways to work flowers into every bit of our baking. Amy’s obvious talents are on full display here, and I’m so excited that she decided to share her lovely ideas with all of us.”
–Susan Spungen, author of Open Kitchen and food stylist
Amy Ho
Amy Ho is the founder of Constellation Inspiration, a baking blog where she shares her unique desserts. She has over 55K followers on Instagram and has been featured in several publications, including Better Homes and Gardens and Country Living. She lives in Vancouver, BC.
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