How To Write a Novel in 20 Pies by Amy Wallen - ISBN: 9781524875657
Paperback
Write your novel with insider secrets, pie recipes, and irreverent wit.

How To Write a Novel in 20 Pies

Sweet and Savory Tips for the Writing Life

  • Paperback

    240 pages

  • Release Date

    3 November 2022

Summary

Providing comfort food and inspiration for the aspiring novelist, How To Write a Novel in 20 Pies offers novelist and writing coach Amy Wallen’s insider secrets on living the writing life. Filled with chapters about writing, revising, submitting to an agent, and book promotion, this book combines Wallen’s experienced writing advice with the brilliant illustrations of Emil Wilson, including recipes for literary success and the full recipes for 20 sweet and savory pies.

As a no…

Book Details

ISBN-13:9781524875657
ISBN-10:1524875651
Author:Amy Wallen, Emil Wilson
Publisher:Andrews McMeel Publishing
Imprint:Andrews McMeel Publishing
Format:Paperback
Number of Pages:240
Release Date:3 November 2022
Weight:626g
Dimensions:20mm x 180mm x 229mm
Audience Age:18-99
A-Format
B-Format
How To Write a Novel in 20 Pies by Amy Wallen - ISBN: 9781524875657
180 × 229 mm
C-Format
A4
mm / in
What They're Saying

Critics Review

“Wilson’s illustrations pair perfectly with Wallen’s pull-no-punches take on the writing life. And while the book is filled with LOL-inducing takes on the rather unglamorous life of writers (along with accompanying illustrations), it’s a refreshing and candid take on the how-to format. Rather than coddle aspiring writers with “you-can-do-it”-type platitudes, Wallen keeps it real, often serving up a slice of — ahem — humble pie.” (San Diego Union-Tribune)
”[Amy Wallen’s] new book sweetens writing life with pie and perseverance. The book looks at Wallen’s journey to write and publish her novel, “Moonpies and Movie Stars” and memoir, “When We Were Ghouls: A Memoir of Ghost Stories.” It’s also a how-to guide for readers to find the perseverance to write a book themselves. Plus, there’s pie, from metaphors to “eat pie here” suggestions to plenty of pie recipes — all illustrated in vibrant color and comic form by artist Emil Wilson.” (Julia Dixon, KPBS Public Media)

About The Author

Amy Wallen

Amy Wallen is the author of the Los Angeles Times bestselling novel Moon Pies and Movie Stars and the memoir When We Were Ghouls: A Memoir of Ghost Stories. Amy is the associate director at the New York State Summer Writers Institute during the summer months, and the rest of the year she facilitates and co-teaches (with past Los Angeles Times book critic David Ulin) a manuscript workshop in San Diego (at which she serves pie) and teaches novel writing classes at UCSD Extension. She is also the creator of Savory Salons—literary salons with pie—a day of discourse with successful authors on the writing life. She’s also the founder of DimeStories—Three-minute stories told by the author, and featured on NPR. Currently, she is working on two novels, and she started NaNoPieMo after NaNoWriMo (National Novel Writing Month), which encourages writers to get started on their novels.

Emil Wilson is an art director, illustrator, and comic artist based in San Francisco. His work has appeared in numerous magazines and newspapers, as well as on billboards, gas station walls, NPR, the Oscars, and the Super Bowl. He recently graduated from The Center for Cartoon Studies, where he has completed a graphic novel in verse form. He was nominated for a Broken Pencil (Canada) award and earned an Ignatz nomination for “Promising New Talent.”

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