Soframiz
Vibrant Middle Eastern Recipes from Sofra Bakery and Cafe [A Cookbook]
$64.00
- Hardcover
264 pages
- Release Date
15 October 2016
Summary
A charming collection of 100 recipes from Cambridge’s Sofra Bakery and Cafe, showcasing modern Middle Eastern spices and flavors with exotic yet accessible sweet and savory dishes geared toward everyday cooking and entertaining.This charming collection of 100 recipes for everyday cooking and entertainingfrom Cambridge’s Sofra Bakery and Cafe, showcases modern Middle Eastern spices and flavors through exotic yet accessible dishes both sweet and savory.Ana Sortun and Maura Kilpatrick have trave…
Book Details
| ISBN-13: | 9781607749189 |
|---|---|
| ISBN-10: | 1607749181 |
| Author: | Ana Sortun, Maura Kilpatrick |
| Publisher: | Ten Speed Press |
| Imprint: | Ten Speed Press |
| Format: | Hardcover |
| Number of Pages: | 264 |
| Release Date: | 15 October 2016 |
| Weight: | 1.10kg |
| Dimensions: | 262mm x 211mm x 25mm |
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About The Author
Ana Sortun
ANA SORTUN graduated from La Varenne Ecole de Cuisine de Paris and opened Oleana in 2001, immediately drawing raves from the New York Times. She was awarded the Best Chef in the Northeast by the James Beard Foundation in 2005, and opened Sofra in 2008.After receiving a graduate certificate in baking at the California Culinary Academy, MAURA KILPATRICK moved back to her hometown to work for many of Boston’s top chefs. In 2001, she worked with Sortun to develop the concept for Oleana, followed by Sofra in 2008. Kilpatrick has earned several nominations from the James Beard Foundation for Outstanding Pastry Chef and the title of Boston’s Best Pastry Chef from Boston magazine.
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