Mediterranea
Life-perfected Recipes from Grandmothers of the Mediterranean
$42.75
- Hardcover
256 pages
- Release Date
29 July 2025
Summary
Mediterranea is a delicious deep-dive into the kitchens of the Med’s most qualified cooks: its grandmothers.
A colourful, sensory journey through the coastal region, this book is a celebration of one of the best food cultures of the world, packed with beautiful location photography to boot – think stunning pasta dishes from Sicily, classic desserts from the Côte d’Azur, Croatia’s best fish dishes, fresh and vibrant Turkish salads and Greece’s best vegetable-rich one p…
Book Details
| ISBN-13: | 9781837833559 |
|---|---|
| ISBN-10: | 1837833559 |
| Author: | Anastasia Miari |
| Publisher: | Quadrille Publishing Ltd |
| Imprint: | Quadrille Publishing Ltd |
| Format: | Hardcover |
| Number of Pages: | 256 |
| Release Date: | 29 July 2025 |
| Weight: | 1.13kg |
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Anastasia Miari
Founder of the Matriarch Eats brand, journalist and author Anastasia Miari has been cooking with and interviewing the world’s grandmothers for a decade. She holds a Guild of Food Writer’s Award for ‘inspired storytelling and great journalistic integrity.’
Mediterranea is her third cookbook in a series of books dedicated to the lives and kitchens of elderly matriarchs. In her work as a food and travel writer, she freelances for Conde Nast Traveller magazine, Monocle magazine, Konfekt Magazine, and Lonely Planet, as well as a number of national newspapers in the UK.
Anastasia hosts retreats on her home island of Corfu, giving people a real insight into the worlds of her books.
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