- Hardcover
208 pages
- Release Date
1 July 2016
Summary
BRAZA is an authentic Brazilian cookbook packed with vibrant, traditional Brazilian dishes, with a strong focus on barbecue.
Author Andre Felicio is a passionate chef and restaurateur who originally hails from Sao Paulo, Brazil. He gives readers a taste of an authentic Brazilian churrascaria, unlocking the secrets behind a great barbecue.
BRAZA features beef, lamb, pork, chicken and seafood dishes, as well as sides, salads, desserts and drinks. The emphasis is on simple ingred…
Book Details
| ISBN-13: | 9781742578569 |
|---|---|
| ISBN-10: | 174257856X |
| Author: | Andre Felicio |
| Publisher: | New Holland Publishers |
| Imprint: | New Holland Publishers |
| Format: | Hardcover |
| Number of Pages: | 208 |
| Release Date: | 1 July 2016 |
| Weight: | 1.08kg |
| Dimensions: | 23mm x 222mm x 265mm |
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Andre Felicio
Andre Felicio was born in Ribeirao Preto, a Brazilian city in the State of Sao Paulo. He migrated to Australia at the age of 27 to study English. During the day, Andre studied English, and on weekends, he worked as a “passador” (meat carver) in a Brazilian restaurant. He soon began working in a commercial restaurant kitchen, at which point he decided to become a chef.
In 2007, Andre opened his first ‘BRAZA Churrascaria”, and soon, three more followed.
Cooking traditional Brazilian food is still one of Andre’s greatest passions. BRAZA is Andre’s first book.
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