The Essential Cottage Cookbook

“Andrea Buckett has brought the cozy joy of carefree summers by the lake to the table with what is truly THE essential cottage cookbook! With brilliant and breezy recipes (I mean, Raspberry Waffle S’mores?! Yes, please!), cottage kitchen hacks for that often bare-boned utensil drawer, and tips and tricks on being the best cottager—whether just for the weekend or longer—Andrea has thought of everything to help make sure you, your friends, and your family make the most of every moment. Summer is about to get extra delicious thanks to the cottage cooking queen!”—MARY BERG, host of The Good Stuff with Mary Berg and bestselling author

“You don’t need to be at a cottage to appreciate Andrea’s smart tips and easy-going recipes. Modern practicality meets nostalgic flavors within Andrea’s creations, andher irresistibly inviting dishes will have you sighing with contentment, even if you’re not sitting on a dock with your toes in the lake.”—ANNA OLSON

“To know Andrea is to adore Andrea, as so many of us have discovered via her wildly popular Instagram account. And her first book, The Essential Cottage Cookbook, is exactly what all of us fan girlies have been waiting for: classic Andrea-style recipes that are simple, seasonal, and sentimental, alongside gorgeous photos, chock-full of vacations vibes. From Skillet Lasagna and Dirty Martini Tomatoes to Wobbly Pop Milkshakes and Campfire Fondue, I want to make everything—whether in my cottage kitchen or not—and you will too.”—JESSIE SHEEHAN, author of Salty, Cheesy, Herby, Crispy Snackable Bakes

“Andrea Buckett has knocked it out of the park with her first book! The Essential Cottage Cookbook is the ultimate guide to a stress-free countryside getaway and a must-have for anyone who wants to eat more than just hot dogs and canned chili at the cottage. No matter what your kitchen setup is like, Andrea has thought of it all and will have you eating delicious dishes, expertly tending to a campfire, shaking up a stiff margarita,and even frog ‘hunting’ in no time. Whether you’re a seasoned cook or just starting out, The Essential Cottage Cookbook gives endless inspiration for creating simple meals with rustic charm that perfectly complement the tranquility of the great outdoors.”—DEAN ALLEN SHEREMET, chef

“A sense of simplicity, seasonality and nostalgia flows through The Essential Cottage Cookbook. Its more than 100 recipes showcase peak-season produce picked up from roadside stands or farmers’ markets, prepared with minimal steps and basic equipment.”—National Post

“The Essential Cottage Cookbook is your one-stop guide for crafting practical and tasty meals with minimal kitchen tools and equipment when you’re escaping the routine of everyday life. Each chapter covers a fundamental skill—from making things ahead of time to entertaining a crowd—and includes kitchen hacks to help pre-empt any bumps.”—Elle Canada

“If you’re a guest at a country house or cottage this summer, consider The Essential Cottage Cookbook on your quest for a great gift. The recipes are simple, uncomplicated and require minimal tools — they’re what most of us want to eat on lazy, hot summer days. Part nostalgia, often indulgent and, sometimes, very healthy, the recipes include all of the above.”—House & Home

“What makes this book stand out is how personal it feels. Between recipes you will find snippets of Buckett’s own cottage memories. The food is simple but not boring. Think lemony grilled chicken, bright salads with herbs you can snip from a window box, and satisfying breakfasts that can be made while you are still half asleep…This is the kind of book that will have you flipping through while sipping your morning coffee and thinking, yes, I can totally make that.”—The Source

“This is a must-have all Canadian cookbook by well-respected Toronto-based Chef Andrea Buckett. Her recipes are not fussy but delicious and impressive. Her recipe for Maple Butter Tarts is the best we’ve tried (to make and to taste). You don’t even have to own a cottage – they are THAT good! Definitely a keeper!”—Toronto Guardian

“Andrea Buckett has created a cookbook that captures what summer entertaining should be: relaxed, delicious, and focused on spending less time cooking and more time making memories.”—Good Life Vancouver

“If you’re expect­ing recipes for stand­ard cot­tage fare, think again. Buck­ett’s play­ful yet thought­ful approach to dock­adja­cent cook­ing res­ults in recipes that are equal parts aspir­a­tional and achiev­able.”—The Hamilton Spectator

ANDREA BUCKETT has over 20 years of experience working in the food industry as a corporate chef, recipe developer, culinary instructor, and caterer. In addition to her own platform, Andrea Buckett Cooks, she is a regular guest on The Good Stuff with Mary Berg, and has been featured on Breakfast Television, CTV Your Morning, and Today’s Shopping Choice among others. You’ll find her at her family’s cottage in Haliburton, Ontario, each summer where she works from a pontoon boat and paddleboards in her free time.

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