Drawing upon decades of experience, as well as the hacks her own mom used coming from Vietnam to America, award-winning author Andrea Nguyen shows you how to use everyday ingredients to create true Vietnamese flavors at home--fast. With Nguyen as your guide, there's no need to take a trip to a specialty grocer for Vietnamese favorites such as banh mi, dumplings, lettuce cups, and pho, as well as recipes for Honey-Glazed Pork Riblets, Chile Garlic Chicken Wings, Turmeric Coconut Rice, and No-Churn Vietnamese Coffee Ice Cream. Nguyen's tips and tricks for getting Viet flavors from ingredients at national supermarkets are indispensable, liberating home cooks and making everyday cooking easier. Her approachable methods, as well as her hardworking tips, give you all the tools you need to make Vietnamese dishes a part of your regular meal rotation.
ANDREA NGUYEN is an author, teacher, and consultant based in the San Francisco Bay Area. Born in Vietnam, she came to the United States at the age of six. She has written Into the Vietnamese Kitchen, The Banh Mi Handbook, The Pho Cookbook, Asian Dumplings, and Asian Tofu. Andrea's food writing has appeared in the Los Angeles Times, Wall Street Journal, Saveur, and Cooking Light, where she is also a columnist.
"Nguyen cleverly incorporates techniques and ingredients from other parts of the world into her Vietnamese recipes to make it possible for someone almost anywhere to shop and cook on any old weeknight." --Bon Appetit "Nguyen's newest is as utilitarian as it is innovative." --Publishers Weekly
"Packed with bold new recipes and expert advice, Vietnamese Food Any Day opens up a world of exciting flavors to cooks at any level. WIthin hours of getting my hands on this book, I charged into the kitchen to make Shaking Beef and Easy Soy Sauce-Glazed Zucchini. Both winners! I'll be adding these and many more of Andrea Nguyen's thoughtfully crafted recipes to my weeknight repertoire." --Molly Stevens, author of All About Roasting and All About Braising
"Andrea Nguyen is a masterful and irrepressible guide to Vietnam's cuisine and culture. Vietnamese Food Any Day delivers big, bold flavors translated for the American kitchen. It's exotic simplicity at its best." --Christopher Kimball, founder of Milk Street
"From beginners to more experienced cooks, everyone will benefit from Vietnamese Food Any Day, which demystifies ingredients and techniques so anyone can make extraordinary, authentic Vietnamese food at home. I've been using Andrea's recipes for years and each one has been a sure-fire hit. I'm thrilled to have this collection of favorites that are easy to master, from snacks and soups, to shaking beef and spicy sweet tofu!" --David Lebovitz, author of My Paris Kitchen and The Perfect Scoop
Praise for The Pho Cookbook
"With the same clarity and care displayed in her previous books, Nguyen guides even the nervous first-time pho navigator to slurp-worthy success." --NPR.org, Best Books of 2017
"Nguyen's recipes are a cook's dream...This is not unique to The Pho Cookbook; cooking from any of Nguyen's books is like listening to an incredibly patient friend explain a recipe over the telephone." --Lucky Peach
"Nguyen is a master teacher when it comes Vietnam's national dish, and in her new book she provides meticulously clear instructions for every imaginable variety--we recommend you cook through every chapter." --Food & Wine
"Nguyen is teaching a master class that ninth-graders can comprehend....[she] is respectfulof our time without diminishing quality." --Food52
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