High-Pressure Homogenisation
Hydrodynamics, Disruption Mechanisms, and Industrial Applications
$235.63
- Hardcover
320 pages
- Release Date
19 August 2026
Summary
Connect fundamental HPH principles directly to industrial process optimisation
Industrial high-pressure homogenisers have operated for over a century, yet mechanistic understanding has only recently emerged. High-Pressure Homogenisation connects these fundamental insights with practical applications in food, pharmaceutical, petroleum, and chemical processing. Written by Andreas Håkansson, who has authored more than 70 peer-reviewed papers on emulsification de…
Book Details
| ISBN-13: | 9783527355327 |
|---|---|
| ISBN-10: | 3527355324 |
| Author: | Andreas Hakansson |
| Publisher: | Wiley-VCH Verlag GmbH |
| Imprint: | Blackwell Verlag GmbH |
| Format: | Hardcover |
| Number of Pages: | 320 |
| Release Date: | 19 August 2026 |
| Weight: | 680g |
| Dimensions: | 15mm x 170mm x 244mm |
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Andreas Hakansson
Andreas Håkansson, PhD, is an Associate Professor in Food Engineering at Lund University. His research focuses on emulsification devices and high-pressure homogeniser technology.
Håkansson holds a BSc, MSc, and PhD from Lund University. He previously worked at Kristianstad University for five years.
He has authored over 70 peer-reviewed papers, with a primary focus on emulsification devices and high-pressure homogenisers.
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