The Flavor Bible
The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs
$72.75
- Hardcover
392 pages
- Release Date
1 September 2008
Summary
Widely hailed as one of the most influential cookbooks of all time, this is the timeless, classic guide to culinary creativity and flavor exploration, based on the wisdom of the world’s most innovative chefs
Eight years in the making, The Flavor Bible is a landmark book that has inspired the greatest creations of innovative cooks and chefs by serving as an indispensable guide to creativity and flavor affinities in today’s kitchen.
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Book Details
| ISBN-13: | 9780316118408 |
|---|---|
| ISBN-10: | 0316118400 |
| Author: | Andrew Dornenburg, Karen Page |
| Publisher: | Little, Brown & Company |
| Imprint: | Little, Brown & Company |
| Format: | Hardcover |
| Number of Pages: | 392 |
| Release Date: | 1 September 2008 |
| Weight: | 1.27kg |
| Dimensions: | 43mm x 198mm x 257mm |
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Critics Review
Unique– Newsweek
“I don’t reach for The Flavor Bible when I want a recipe–I reach for it when I want to cook without one…it teaches you how flavors actually work together. This is the rare cookbook that makes you a more intuitive, confident cook–and the one I recommend to just about everyone.”
–Leah Colins, Senior Culinary Editor, Serious Eats“Andrew Dornenburg and Karen Page are accomplished authors, respected food authorities, and industry leaders with exceptional talent and vision in writing some of the industry’s most well-respected books.”–Culinary Institute of America
“Andrew Dornenburg and Karen Page’s books have enriched the fount of culinary knowledge. They move the culinary culture forward thoughtfully and intelligently… They’ve done a marvelous job of making the history, culture, and even science of food compelling.”–Mia Stainsby, Vancouver Sun
Associated Press
Booklist
Emily Nunn in The Chicago Tribune
Library Journal
Lucinda Scala Quinn on Martha Stewart Living Radio
Newsweek
Oprah Winfrey in O Magazine
People
Publishers Weekly
Sara Moulton on Good Morning America
The Flavor Bible…is amazing. Sandra Lee on the Today Show, on her favorite books for holiday gifting
I love The Flavor Bible…[One of 19] must-have food books [of all time] Ellen Rose on NPR’s Good Food
Andrew Dornenburg
Karen Page is a two-time James Beard Award-winning author whose books include The Flavor Bible, which was named one of the year’s best cookbooks on both Today and Good Morning America, one of the 100 best cookbooks of the last twenty-five years by Cooking Light, and one of the ten best cookbooks in the world of the past century by Forbes. The former Washington Post wine columnist is also the author of What to Drink with What You Eat, which was named the IACP Cookbook of the Year and Georges Duboeuf Wine Book of the Year. She lives with her husband, author and photographer Andrew Dornenburg, in New York City.
Andrew Dornenburg studied with the legendary Madeleine Kamman at the School for American Chefs and has cooked professionally in top restaurants in New York City.
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