American Soul
The Black History of Food in the United States - Including 40 Recipes
$68.95
- Hardcover
320 pages
- Release Date
7 October 2025
Summary
Equal parts historical exploration and cookbook, this rich narrative reveals the indelible contributions of the Black diaspora in shaping American cuisine. Delve into the foodways of the United States with testimonies from more than 30 Black chefs, restaurateurs, historians, and luminaries, as well as 40 historically-rooted recipes.
This illuminating narrative tracks the development of American cuisine from the days of the trans-Atlantic slave trade to modern history. This captivating…
Book Details
| ISBN-13: | 9781426222405 |
|---|---|
| ISBN-10: | 1426222408 |
| Author: | Anela Malik, Renae Wilson |
| Publisher: | National Geographic Society |
| Imprint: | National Geographic Society |
| Format: | Hardcover |
| Number of Pages: | 320 |
| Release Date: | 7 October 2025 |
| Weight: | 1.63kg |
| Dimensions: | 284mm x 241mm x 27mm |
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About The Author
Anela Malik
Anela Malik is an award-winning influencer, videographer, host, and writer who focuses on embracing nuance, imperfection, and joy on her platform Feed The Malik. Anela’s work explores topics ranging from the role of food in our lives and relationships to cultural expectations related to dining and travel to, with a particular emphasis on the Black diaspora, Black-owned businesses, and Black stories. Anela is also a curious traveler, perpetual language student, awkward dancer, and curse word connoisseur.
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