Hardcover
Simple, delicious plant-based recipes for you and the planet.
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Eat Your Greens!
22 Ways to Cook a Carrot and 788 Other Delicious Recipes to Save the Planet
RRP$70.00
$56.21
- Hardcover
188 pages
- Release Date
28 February 2020
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Summary
Be kind to yourself and the environment with this book of tasty and simple vegetable-based recipes to prepare at home.
Book Details
| ISBN-13: | 9783899559996 |
|---|---|
| ISBN-10: | 3899559991 |
| Author: | Anette Dieng, Ingela Persson |
| Publisher: | Die Gestalten Verlag |
| Imprint: | gestalten |
| Format: | Hardcover |
| Number of Pages: | 188 |
| Release Date: | 28 February 2020 |
| Weight: | 836g |
| Dimensions: | 28mm x 193mm x 248mm |
A-Format111 × 178 mm
B-Format130 × 198 mm
C-Format153 × 234 mm
193 × 248 mm
A4210 × 297 mm
mm / in
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What They're Saying
Critics Review
“the Bible of vegetables” – ELLE (Italy)
“Seasonality, conservation and the combination of flavors will soon hold no more secrets for you.” – DIM DAM DOM
About The Author
Anette Dieng
Anette Dieng worked as a chef before starting Ekoladan, Sweden’s top vegetable-delivery-box company. Today, she is a writer who is passionate about helping people understand how food can be produced in a sustainable way.
Ingela Persson is a chef and restaurateur who writes recipes for Ekoladan.
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