Italian American
Red Sauce Classics and New Essentials: a Cookbook
$61.16
- Hardcover
304 pages
- Release Date
26 October 2021
Summary
Reimagine Italian American cooking with more than 125 big-hearted recipes from the celebrated husband-and-wife chef team of Don Angie in New York City.
Old-school, Italian American “red sauce” is a beloved style of cooking that is rich with nostalgia, a deep sense of family, and the promise of irresistible food—copious amounts of it. Offerings may include an endless assortment of antipasti at the start of every meal, multi-layered chicken and eggplant parms, enormous casseroles of lus…
Book Details
| ISBN-13: | 9780593138007 |
|---|---|
| ISBN-10: | 0593138007 |
| Author: | Angie Rito, Scott Tacinelli, Jamie Feldmar |
| Publisher: | Random House USA Inc |
| Imprint: | Random House Inc |
| Format: | Hardcover |
| Number of Pages: | 304 |
| Release Date: | 26 October 2021 |
| Weight: | 1.21kg |
| Dimensions: | 189mm x 254mm |
Critics Review
“A book I have been waiting for since I tasted the best lasagna in the world! I love the West Village in New York City. It is brimming with restaurants, eateries, and cafés, but few as polished and delicious as Don Angie. That the restaurant’s owners are now sharing some of their amazing recipes for all home cooks is remarkable. Thank you, Scott and Angie!”—Martha Stewart
“Scott and Angie have honored their Italian-American roots, Southern Italian flavors, family traditions, and experimented with new ingredients in such a beautiful way. Their ancestors redefined and created a new type of cuisine when they came to America, which is exactly what Scott and Angie are doing today.”—Jean-Georges Vongerichten, chef and restaurateur
“Just reading Italian American made my mouth water while the story of family and honoring tradition warmed my heart. I love Angie and Scott’s belief in the importance of a culinary exchange between Italy and America.”—Brooke Shields, American actress and model
“Italian American is a book you must have on your shelves. It is filled with so much passion and so many stories, featuring food I not only grew up with but crave and cook daily. Angie and Scott are great chefs and fabulous people.”—Michael Symon, James Beard Award–winning chef, New York Times bestselling author, and restaurateur
“The red sauce approach sets this cookbook apart and will spark the interest of home cooks ready to ditch the jar and tackle from-scratch Italian cooking.”—Library Journal
Angie Rito
Angie Rito and Scott Tacinelli are a James Beard Award-nominated New York City-based husband-and-wife chef team that specializes in modern Italian American cuisine. Scott and Angie’s recipes have been featured in Saveur, Bon Appétit.
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