Recipes to Reconnect
Food and conversations to re-establish the relationship between nature, food and self
$86.80
- Hardcover
272 pages
- Release Date
11 July 2023
Summary
We have lost touch with the planet that feeds us and its relationship to our health, happiness and climate. Through thought-provoking conversations with inspiring thinkers and writers, and seasonal recipes created by leading chefs, Recipes to Reconnect provides a blueprint for a better way of eating and living.
Organised seasonally, each conversation is paired with a selection of recipes, carefully created by chefs in response to the ideas discussed. Themes e…
Book Details
| ISBN-13: | 9780857839961 |
|---|---|
| ISBN-10: | 0857839969 |
| Author: | Anna Boglione |
| Publisher: | Octopus Publishing Group |
| Imprint: | Kyle Books |
| Format: | Hardcover |
| Number of Pages: | 272 |
| Release Date: | 11 July 2023 |
| Weight: | 1.20kg |
| Dimensions: | 264mm x 200mm x 30mm |
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About The Author
Anna Boglione
From the Italian Alps to London’s Petersham Nurseries, the Boglione family’s restaurant and garden centre, Anna’s upbringing was permeated by nature. Later in life a disconnect from the natural world caused Anna digestive issues, affecting her physical and mental health. This spurred her to research holistic practises and nutrition and learn about food systems. She launched The Gut, a food and wellness platform which encourages healthy living, in balance with nature.
Recipes to Reconnect includes conversations with 12 influential thinkers and writers, and recipes from 12 leading chefs, from the Petersham family of restaurants and beyond. Created by the Boglione family, Petersham Nurseries is both a Michelin Green Star restaurant and a plant nursery, situated along the river Thames in Richmond. Sister restaurants include The Petersham and La Goccia in Covent Garden.
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