Tin to Table
Fancy, Snacky Recipes for Tin-thusiasts and A-fish-ionados
$43.83
- Hardcover
192 pages
- Release Date
18 April 2023
Summary
Tin to Table cracks open the secrets of the tinned sea with over 50 recipes, from no-fuss snacks to fresh salads, hearty mains, and creative no-recipe recipes for quick pop-and-eat meals.
From the sparkling shores of the Mediterranean, to the salmon smokehouses of Alaska, to the deep blue coves of Spain and beyond, tinned seafood offers a world’s worth of flavorful meal inspiration. Sail through the pages of this rich, briny guide to discover how to bring more tasty tinned seafood int…
Book Details
| ISBN-13: | 9781797215518 |
|---|---|
| ISBN-10: | 1797215515 |
| Author: | Anna Hezel |
| Publisher: | Chronicle Books |
| Imprint: | Chronicle Books |
| Format: | Hardcover |
| Number of Pages: | 192 |
| Release Date: | 18 April 2023 |
| Weight: | 474g |
| Dimensions: | 24mm x 153mm x 220mm |
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Anna Hezel
Anna Hezel is a senior editor at Epicurious and the author of Lasagna: A Baked Pasta Cookbook. Her work has been featured in the New York Times, Bon Appetit, GQ, Rolling Stone, the Wall Street Journal, Eater, Food52, Lucky Peach, and more. She lives in Brooklyn, New York.
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