The Ultimate Protein Powder Cookbook, 2nd Edition
Think Outside the Shake
$32.15
- Paperback
288 pages
- Release Date
9 February 2018
Summary
Protein powder can help individuals lose weight, build muscle, have more energy, and perform their very best. In The Ultimate Protein Powder Cookbook, Anna Sward, author of the celebrated blog Protein Pow, shares delicious ways to add protein to anyone’s diet that go beyond tossing a scoop of powder into the blender. Protein powders can also be used to make an infinite variety of healthy and delicious foods—from protein bars to breads, quiches, pizza, muffins, pancakes, cookies, cake…
Book Details
| ISBN-13: | 9781682681701 |
|---|---|
| ISBN-10: | 168268170X |
| Author: | Anna Sward |
| Publisher: | WW Norton & Co |
| Imprint: | Countryman Press Inc. |
| Format: | Paperback |
| Number of Pages: | 288 |
| Edition: | 2nd |
| Release Date: | 9 February 2018 |
| Weight: | 875g |
| Dimensions: | 23mm x 201mm x 236mm |
Critics Review
”… Protein Pow maestro Anna Sward is the first lady of fitness recipes for a reason: even when she’s throwing handfuls of greenery into a perfectly good pancake batter, she knows how to get her ratios right. Excelsior!” – Mr Hyde
Anna Sward
Anna Sward is the founder of Proteinpow.com, the richest and most comprehensive resource for protein powder recipes ever created. She is the author of The Ultimate Protein Powder Cookbook and her recipes have been published in magazines including Muscle & Fitness, Men’s Health, and Oxygen. She regularly runs protein powder cooking workshops and demonstrations.
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