Ukraïne
Recipes and Stories from Kyiv to the Black Sea
$46.75
- Hardcover
368 pages
- Release Date
20 October 2026
Summary
Experience the joy and resilience of Ukrainian cuisine in this visually rich, travelogue-style cookbook filled with 100 traditional and modern recipes that highlight the comforting dishes, distinctive flavors, and time-honored techniques that make this food so extraordinary.
“This is not just another excellent cookbook, but love itself—for Ukraine and her brave people. Scrupulously and bravely researched and photographed on the ground, I feel so proud to be Anna’s fellow countrywoman …
Book Details
| ISBN-13: | 9781797238692 |
|---|---|
| ISBN-10: | 1797238698 |
| Author: | Anna Voloshyna, Jason Perry |
| Publisher: | Chronicle Books |
| Imprint: | Chronicle Books |
| Format: | Hardcover |
| Number of Pages: | 368 |
| Release Date: | 20 October 2026 |
| Dimensions: | 33mm x 203mm x 254mm |
| Audience Age: | 0-99 |
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Critics Review
“This is not just another excellent cookbook, but love itself - for Ukraine and her brave people. Scrupulously and bravely researched and photographed on the ground, I feel so proud to be Anna’s fellow country woman and colleague.”―Olia Hercules, author of Mamushka: Recipes from Ukraine Beyond
“Anna’s book is a magnificent journey through Ukrainian cuisine and culture. She has traveled across Ukraine to cook with all kinds of people, from soldiers defending frontline territory to those who champion and celebrate Ukrainian heritage. You will fall in love with these dishes, from syrniki to stuffed vegetables. And together with the stunning photos by Jason Perry, it will make you want to visit Ukraine for yourself. Anna’s recipes are the best introduction to this beautiful and courageous land.”―Felicity Spector, author of Bread War
Anna Voloshyna
Anna Voloshyna, chef, food stylist, and writer, was born and raised in Southern Ukraine and later immigrated to Oakland, California, with her husband. She teaches cooking classes in the Bay Area and hosts pop-up dinners focusing on Ukrainian food. Her first cookbook, Budmo!, featuring family recipes, was published in 2022.
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