$47.64
- Hardcover
272 pages
- Release Date
28 January 2020
Summary
- When is my baby ready for first foods?
- Which foods should I try first?
- How do I introduce the critical nutrients?
- What do I need to know about allergies?
Annabel has worked with a leading children’s dietitian to make sure all the information is completely up to date and reliable, covering everything from supplements and allergies to catering for vegetarian or vegan diets. With a bright, bold design that’s packed with infographics, charts, illust…
Book Details
| ISBN-13: | 9781509892648 |
|---|---|
| ISBN-10: | 1509892648 |
| Author: | Annabel Karmel |
| Publisher: | Pan Macmillan |
| Imprint: | Bluebird |
| Format: | Hardcover |
| Number of Pages: | 272 |
| Release Date: | 28 January 2020 |
| Weight: | 816g |
| Dimensions: | 227mm x 171mm x 25mm |
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About The Author
Annabel Karmel
London born mother of three, Annabel Karmel, has pioneered the way families all over the world feed their babies and children for twenty-five years. Credited with starting a food revolution with her trusty recipes and methods, she has become the UK’s no.1 children’s cookery author, bestselling international author, and the mother of all feeding experts with over forty cookbooks including Real Food Kids Will Love and Annabel Karmel’s Baby-Led Weaning Recipe Book. In 2006, Annabel received an MBE in the Queen’s Birthday Honours for her outstanding work in the field of child nutrition, and she has since become recognised as one of the UK’s leading female entrepreneurs.
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