The Natural Gourmet
Delicious Recipes for Healthy, Balanced Eating: A Cookbook
$32.44
- Paperback
336 pages
- Release Date
25 March 1992
Summary
Annemarie Colbin learned early of the important relationship between food and health- having grown up in a vegetarian household, she spent many years integrating Eastern eating philosophies with Western habits, studying the works of everyone from J.I. Rodale and George Ohsawa to Julia Child and James Beard. With The Natural Gourmet, Colbin takes her ideas about healthful eating a step further with meals that nourish body and soul, and that are elegant enough to serve to company.
The r…
Book Details
| ISBN-13: | 9780345370280 |
|---|---|
| ISBN-10: | 0345370287 |
| Author: | Annemarie Colbin |
| Publisher: | Random House USA Inc |
| Imprint: | Ballantine Books Inc. |
| Format: | Paperback |
| Number of Pages: | 336 |
| Release Date: | 25 March 1992 |
| Weight: | 507g |
| Dimensions: | 227mm x 151mm x 18mm |
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What They're Saying
Critics Review
“The Natural Gourmet contains enough recipes that bring out the intrinsic pleasantness of food to make a good cook sit up and think.”
Eating Well
”[Colbin’s] kitchen skills and culinary range have kept pace with the secular competition…. [The Natural Gourmet] goes macrobiotics one better.”
The New York Post
”[Colbin’s] recipes represent a fairly sophisticated repertoire of uncomplicated dishes for the ‘natural gourmet’…Sugar-free, mostly meatless and dairy-free dishes with a global range.”
The Kirkus Reviews
About The Author
Annemarie Colbin
Annemarie Colbin is the author of The Book of Whole Meals and Food and Healing. She is a leading figure in the natural foods/holistic health field.
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