The Combination Microwave Cook by Annette Yates - ISBN: 9780716020806
Paperback
Fast, crispy, complete meals made easy with your combination microwave.

The Combination Microwave Cook

Recipes for Combination Microwaves and Microwaves with Built-in Grills

$24.99

  • Paperback

    160 pages

  • Release Date

    30 September 2010

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Summary

This fully revised and updated edition of The Combination Microwave Cook has over 100 recipes - from simple snacks, vegetable, vegetarian, meat, fish and poultry dishes, to sweet and savoury bakes and pastries - all developed to make full use of these ultra modern appliances. Combine the well-known advantages of microwaves with the traditional crisp, golden finish which makes dishes so appetising. Imagine crisp, flaky pastry, golden-brown gratin and baked pasta dishes, main dishes, c…

Book Details

ISBN-13:9780716020806
ISBN-10:0716020807
Author:Annette Yates
Publisher:Little, Brown Book Group
Imprint:How To Books Ltd
Format:Paperback
Number of Pages:160
Release Date:30 September 2010
Weight:118g
Dimensions:198mm x 180mm x 11mm
About The Author

Annette Yates

Annette Yates is the author of numerous Right Way bestsellers, including Microwave Cooking Properly Explained, Microwave Cooking Times at a Glance, Microwave Recipes for One, Fresh Bread in the Morning from Your Bread Machine, Steaming - with Recipes, Slow Cooking: Best New Recipes, The Blender Book, Super Soups & Sauces and Ice Cream Made Easy.

Caroline Young is the author of Big in Flavour, Low in Fat.

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