Summary
A Little Taste of Cape Cod is a small, illustrated cookbook featuring the classic neighborhood dishes of Cape Cod. Acting as both cookbook and guidebook, A Little Taste of Cape Cod offers readers recipes for signature dishes celebrating the flavors of everyone’s favorite cape.
Exploring the sweet and savory dishes of Cape Cod has never been easier. This exquisitely prepared guide through the classical and modern flavors of this prime beach territory will take yo…
Book Details
| ISBN-13: | 9781681883502 |
|---|---|
| ISBN-10: | 1681883503 |
| Author: | Annie B. Copps |
| Publisher: | Weldon Owen, Incorporated |
| Imprint: | Weldon Owen, Incorporated |
| Format: | Hardcover |
| Number of Pages: | 72 |
| Release Date: | 3 April 2018 |
| Weight: | 216g |
| Dimensions: | 178mm x 127mm |
You Can Find This Book In
About The Author
Annie B. Copps
Annie Copps is a food writer, cooking teacher, and former chef. Annie has worked as a food editor for Boston Magazine and Yankee Magazine. She worked as a chef in many notable Boston restaurants, including Olives, Jasper’s, The Harvest, and Michela’s. When she’s not at home in Boston or visiting the Cape, you can find her teaching cooking classes all over the world.
Returns
This item is eligible for free returns within 30 days of delivery. See our returns policy for further details.