Eat to Save the Planet
Over 100 Recipes and Ideas for Eco-Friendly Cooking and Eating
- Hardcover
304 pages
- Release Date
30 March 2021
Summary
If the way we eat globally continues, the world is at risk of failing to meet the UN Sustainable Development Goals and the Paris Agreement. From extreme weather patterns to wild fires raging in Australia, it’s little wonder that more of us than ever are worried about the environmental impact of our food decisions.
Enter award-winning recipe writer for Mail on Sunday’s YOU magazine and registered nutritionist, Annie Bell. The easy, family-friendly recipes in Eat to Save the Planet foll…
Book Details
| ISBN-13: | 9781529047592 |
|---|---|
| ISBN-10: | 1529047595 |
| Author: | Annie Bell |
| Publisher: | Pan Macmillan |
| Imprint: | One Boat |
| Format: | Hardcover |
| Number of Pages: | 304 |
| Release Date: | 30 March 2021 |
| Weight: | 696g |
| Dimensions: | 240mm x 159mm x 28mm |
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What They're Saying
Critics Review
The best possible cookbook you could buy for 2021 and beyond.
The best possible cookbook you could buy for 2021 and beyond. * The Bookseller *
Might just help to save the world * Caroline Sanderson *
About The Author
Annie Bell
Annie Bell began her career as a chef and has been a full-time cookery writer and author for more than ten years. She is the author of a number of books including A Feast of Flavours, Living and Eating, In My Kitchen as well as Evergreen, which was shortlisted for the Andre Simon and Glenfiddich Awards. She is a regular contributor to You magazine and Country Living. Married, with two sons, she divides her time between London and Normandy.
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