Healthier Planet, Healthier You
100 Sustainable, Nutritious and Delicious Recipes
$50.31
- Paperback
272 pages
- Release Date
30 May 2023
Summary
‘A powerful book that will help you create positive planetary change from the pleasure of your own kitchen!
‘A most thoughtful, caring and considered book.’
What if you could eat more healthily and live more sustainably - without cutting out meat or dairy?
Award-winning recipe writer and registered nutritionist Annie Bell shows how you can minimize your impact on the environment AND boost your health.
Packed with 100 delicious recipes, Healthier Planet,…
Book Details
| ISBN-13: | 9781529095579 |
|---|---|
| ISBN-10: | 1529095573 |
| Author: | Annie Bell |
| Publisher: | Pan Macmillan |
| Imprint: | One Boat |
| Format: | Paperback |
| Number of Pages: | 272 |
| Release Date: | 30 May 2023 |
| Weight: | 860g |
| Dimensions: | 20mm x 190mm x 246mm |
| Series: | Aziza's Secret Fairy Door |
| Audience Age: | 18 |
Critics Review
“The best possible cookbook you could buy for 2021 and beyond.’ - The Bookseller
An inspiring and practical book, full of easy, considered and - most of all - delicious ways to make a difference. – Kathy Slack, food writer and author of From the Veg Patch
Annie Bell has created a powerful book that will help you create positive planetary change from the pleasure of your own kitchen! – Eco-Chef Tom Hunt, author of Eating for Pleasure, People and Planet
The best possible cookbook you could buy – The Bookseller
Might just help to save the world – Caroline Sanderson
An elegant cook, the sage and gentle Annie Bell has written a most thoughtful, caring and considered book. – Jeremy Lee, head chef and proprietor of Quo Vadis, London
Annie Bell
Annie Bell (ANutr) is a cookery writer, author and Registered Associate Nutritionist with a Masters Degree in Human Nutrition. She has been principal recipe writer for The Mail on Sunday’s YOU magazine for 23 years. Annie contributes to a wide variety of national newspapers and magazines, and has contributed to more than twenty cookery books. She is married to the landscape architect Jonathan Bell. They have two sons and divide their time between West London and Normandy. Her cooking is heavily influenced by her rural lifestyle and the local seasonal food.
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