You're being healthy, considerate to the planet and compassionate toward animals – so why is it so hard to navigate life as a vegan? From going out for dinner, to staying in with friends, it can be a challenge to cook, eat and socialise vegan in a world of carnivores.
How to be Vegan and Keep Your Friends helps you to go about your life without compromises, excuses or apologies. Instead, you'll be armed with 50 incredible recipes you can cook for yourself, your friends and your family (without hearing any complaints!), as well as 50 tips, tricks and hacks for being a better more easygoing vegan. Your options will open up, you'll enjoy a whole new menu of food, and your friends… well, they'll never have a bad word to say again!
Annie Nichols is a leading food writer and stylist based in England. Trained as a chef, she has worked in restaurants around the world and run a successful and innovative vegan supperclub in Margate. She's the author of five cookbooks, including Dinner at Mine, and has been a columnist for Stella Magazine, as well as contributing to magazines and publishers including Waitrose Food, FT Weekend, Square Peg and Octopus.
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