- Paperback
384 pages
- Release Date
1 July 2013
Summary
THE CLASSIC BESTSELLER: ‘The greatest book about food ever written’
‘A compelling book with its intriguing mix of clever writing and kitchen patois … more horrifically gripping than a Stephen King novel’ Sunday Times
‘Extraordinary … written with a clarity and a clear-eyed wit to put the professional food-writing fraternity to shame’ Observer
After twenty-five years of ‘sex, drugs, bad behaviour and…
Book Details
| ISBN-13: | 9781408845042 |
|---|---|
| ISBN-10: | 1408845040 |
| Author: | Anthony Bourdain |
| Publisher: | Bloomsbury Publishing PLC |
| Imprint: | Bloomsbury Publishing PLC |
| Format: | Paperback |
| Number of Pages: | 384 |
| Edition: | Revised edition |
| Release Date: | 1 July 2013 |
| Weight: | 280g |
| Dimensions: | 196mm x 128mm x 26mm |
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What They're Saying
Critics Review
‘Fantastic: as lip-smackingly seductive as a bowl of fat chips and pungent aioli’
‘A compelling book with its intriguing mix of clever writing and kitchen patois … more horrifically gripping than a Stephen King novel’ * Sunday Times *
‘Fantastic: as lip-smackingly seductive as a bowl of fat chips and pungent aioli’ * Daily Telegraph *
‘Elizabeth David written by Quentin Tarantino’ * A.A. Gill *
‘Extraordinary … written with a clarity and a clear-eyed wit to put the professional food-writing fraternity to shame’ * Observer *
About The Author
Anthony Bourdain
Anthony Bourdain was not only the bestselling author of Kitchen Confidential: Adventures in the Culinary Underbelly, he was also the author of the novels: Bone in the Throat, The Bobby Gold Stories and Gone Bamboo, his work appeared in the New York Times, the New Yorker and Food Arts magazine and he was the host of the international CNN television series Parts Unknown.
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