A Passion for Mushrooms
$35.75
- Hardcover
224 pages
- Release Date
10 November 2025
Summary
“A very beautiful book and ahead of its time.” — Giorgio Locatelli
With a career spanning across four decades, Antonio Carluccio OBE, OMRI was one of the best-loved Italian chefs, cookery writers and restauranteurs. This book is his ode to foraging, cooking and enjoying wild mushrooms.
A gastronomic guidebook to the most delicious species of wild mushrooms. This new edition of the 1989 classic cookbook is an ode to Carluccio’s legacy as one of the best-loved I…
Book Details
| ISBN-13: | 9780008756598 |
|---|---|
| ISBN-10: | 0008756597 |
| Author: | Antonio Carluccio |
| Publisher: | HarperCollins Publishers |
| Imprint: | Pavilion |
| Format: | Hardcover |
| Number of Pages: | 224 |
| Release Date: | 10 November 2025 |
| Weight: | 960g |
| Dimensions: | 17mm x 195mm x 252mm |
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Critics Review
“A beautiful cloth-bound reissue of the Carluccio classic, with foreword by Giorgio Locatelli. Not just a recipe book but with a lot of mushroom knowledge (and love) in it too.” Angela Clutton
Antonio Carluccio
Antonio Carluccio grew up in Northern Italy where the passion for food is rivalled only by the love of good music. After moving to England he ran the famous Neal Street restaurant in London’s Covent Garden, a short walk from the Royal Opera House, where he created a reputation for outstanding cooking in elegant surroundings.
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