Paris Patisserie
70 Recipes at the Heart of Parisian History
$63.99
- Hardcover
240 pages
- Release Date
28 April 2026
Summary
For all those who love the Parisian lifestyle, this delicious exploration of Paris offers more than seventy iconic recipes from the best patisseries in town.
Paris is the home of so many iconic pastry creations and offers us a magnificent culinary heritage. Delmontel guides the reader through the city and its history, discovering seventy legendary—and some secret—pastries, whose recipes and origins he reveals. Beautiful photographs of Paris from Guillaume Czerw highlight the unique re…
Book Details
| ISBN-13: | 9780789344335 |
|---|---|
| ISBN-10: | 0789344335 |
| Author: | Arnaud Delmontel, Guillaume Czerw |
| Publisher: | Rizzoli International Publications |
| Imprint: | Rizzoli International Publications |
| Format: | Hardcover |
| Number of Pages: | 240 |
| Release Date: | 28 April 2026 |
| Weight: | 1.00kg |
| Dimensions: | 31mm x 234mm x 258mm |
Arnaud Delmontel
Arnaud Delmontel, Parisian pastry chef and star baker, has been an essential figure in the trendy Rue des Martyrs for over ten years. Creator of the famous “Renaissance” baguette, he was, in 2007, appointed baker to the Élysée Palace.
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