Sushi: The Beginner's Guide
The Beginner's Guide
$32.99
- Hardcover
128 pages
- Release Date
1 January 2014
Summary
This easy-to-follow, beginnerP#39;s sushi cookbook is the perfect how-to for making sushi at home in the comfort of your own kitchen.P#160;Plt;brPgt;Plt;brPgt;Never before have the techniques of this most popular Asian cuisine been as attractively presented, as easy to follow, and as temptingly photographed as they are in this beginnerP#39;s guide. With the help of an unbelievable number of close-up photos, expert Aya Imatani virtually takes would-be chefs by the hand, leading them through every delectable step of the process. She discusses all the tools, foods, and paraphernalia; lays out the methods for making vinegars and sauces; and demonstrates how to make sashimi creations so special they arenP#39;t even found in many sushi bars. The menu of sushi recipes is expansive, encompassing hosomaki, saimaki, and all-vegetarian varieties. You will even learn all the right Japanese names for each dish. And everything seems wonderfully doable.Plt;brPgt;Plt;brPgt;The big finish: AyaP#39;s specials, the kind of dishes youP#39;ll never find in sushi bars–such as Sushi Cake (Chicken Pamp;Teriyaki) and Temarizushi (made of tuna, salmon, and avocado)–but that a Japanese mother or grandmother would make for her own family.
Book Details
| ISBN-13: | 9780982293966 |
|---|---|
| ISBN-10: | 0982293968 |
| Author: | Aya Imatani |
| Publisher: | Charlesbridge Publishing,U.S. |
| Imprint: | Imagine Publishing, Inc |
| Format: | Hardcover |
| Number of Pages: | 128 |
| Release Date: | 1 January 2014 |
| Weight: | 675g |
| Dimensions: | 18mm x 211mm x 236mm |
You Can Find This Book In
Aya Imatani
Sushi has been a part of Plt;bPgt;Aya ImataniP#8217;sPlt;/bPgt; life since she was a child. She now runs her own catering business.Plt;brPgt;Plt;brPgt;From the foreword of Plt;iPgt;Sushi: The BeginnerP#39;s GuidePlt;/iPgt;:Plt;brPgt;Pquot;And who am I? Not just someone who learned to make sushi at home and is now writing a book about itP#8212;anybody could do that! Sushi has been a part of my life since infancy. My father owned a sushi bar in Kobe, Japan, and while other children were playing with blocks, I filleted my first fish at the age of five! Owning a sushi bar was a demanding business, and when my brother and I were little, our parents were often busy. But every night, after closing time, the two of us sat down at the bar just like grownups and Otosan (Father) made us whatever kind of sushi we asked for. Now that IP#39;ve grown up and work in the restaurant business, I can really appreciate that special attention. For us, it made the hours of waiting worthwhile, and created a love and respect for sushi I still feel to this day.Pquot;
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