The Little Book of Matcha
$33.99
- Hardcover
160 pages
- Release Date
24 November 2026
Summary
Explore the origins of this everyday superfood through its history, uses, and iconic food and drink recipes.
The Little Book of Matcha is a celebration of the internet’s favourite green drink.
Explore the origins of matcha from ancient China, through to its ceremonial use in Japan, and into matcha cafes of the 21st century. Unearth the complex flavours and healthful properties of this antioxidant-packed beverage, and discover calm focus with a mindful tea ceremony.
Book Details
| ISBN-13: | 9780241828939 |
|---|---|
| ISBN-10: | 0241828937 |
| Author: | Aya Nishimura |
| Publisher: | Dorling Kindersley Ltd |
| Imprint: | DK |
| Format: | Hardcover |
| Number of Pages: | 160 |
| Release Date: | 24 November 2026 |
| Dimensions: | 184mm x 132mm |
| Series: | The Little Book of Drinks |
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About The Author
Aya Nishimura
Aya Nishimura is a London-based food stylist and author originally from Japan. A qualified chef, Aya trained at Leiths and has worked for top London restaurants. She has written recipes for Waitrose magazine, and her work has featured in Jamie Magazine, Ocado magazine, Sainsbury’s magazine, Waitrose kitchen, The Guardian, The Observer, and The Telegraph. Her first book, Japanese Food Made Easy, was published in 2015.
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