
How to Bake a Perfect Life
A Novel
$27.99
- Paperback
398 pages
- Release Date
15 August 2011
Summary
In a novel as warm and embracing as a family kitchen, Barbara O‘Neal explores the poignant, sometimes complex relationships between mothers and daughters—and the healing magic of homemade bread. Professional baker Ramona Gallagher is a master of an art that has sustained her through the most turbulent times, including a baby at fifteen and an endless family feud. But now Ramona’s bakery threatens to crumble around her. Literally. She‘s one water-heater disaster away from losing her …
Book Details
| ISBN-13: | 9780553386776 |
|---|---|
| ISBN-10: | 0553386778 |
| Author: | Barbara O'Neal |
| Publisher: | Bantam |
| Imprint: | Bantam USA |
| Format: | Paperback |
| Number of Pages: | 398 |
| Release Date: | 15 August 2011 |
| Weight: | 304g |
| Dimensions: | 22mm x 135mm x 203mm |
You Can Find This Book In
What They're Saying
Critics Review
“The Rita Award-winning author (as Barbara Samuel) of The Lost Recipe for Happiness returns with the absorbing story of Ramona Gallagher, a 40-year-old woman whose joy in running a bakery in Colorado Springs helps her transcend a life that’s anything but perfect. Ramona has a prickly relationship with her large, restaurant-owning family and a deep love for her daughter, Sofia, who Ramona had as a teenager and is now grown and pregnant. When Sofia’s husband is injured in Afghanistan and she flies to Germany to be with him, Ramona is left to care for Sofia’s 13-year-old stepdaughter, Katie, a scrawny child whose drug-addicted mother is in jail. Over the summer, Ramona struggles to keep her business afloat and find some solid footing with her family, bonds with Katie, aches for what her daughter is enduring, and rekindles a romance from 25 years earlier. O’Neal’s tale of strong-willed women and torn family loyalties is a cut above the standard women’s fiction fare, held together by lovingly sketched characters and real emotion.” –Publishers Weekly “Envelopes you like the scent of warm bread, comforting and invigorating, full of love and forgiveness and possibility.” –Erica Bauermeister, bestselling author of The School of Essential Ingredients
“This book will have you smiling and crying and pining for an old love, or just a hunk of really good fresh-baked bread. I loved every single delicious bite.” –Jennie Shortridge, author of When She Flew
About The Author
Barbara O'Neal
Barbara O’Neal fell in love with food and restaurants at the age of fifteen, when she landed a job in a Greek caf and served baklava for the first time. She sold her first novel in her twenties, and has also published under the names Barbara Samuel and Ruth Wind. Since then she has won a plethora of awards, including two Colorado Book Awards and six prestigious RITAs, including one for The Lost Recipe for Happiness. Her novels have been widely published in Europe and Australia, and she travels all over the world, presenting workshops, hiking hundreds of miles, and, of course, eating. She lives with her partner, a British endurance athlete, and their collection of cats and dogs, in Colorado Springs.
Returns
This item is eligible for free returns within 30 days of delivery. See our returns policy for further details.




