The Diabetes DTOUR Diet Cookbook
200 Undeniably Delicious Recipes to Balance Your Blood Sugar and Melt Away Pounds
$39.99
- Hardcover
352 pages
- Release Date
1 May 2018
Summary
The breakthrough program for fighting diabetes is back with a collection of recipes that tackle the dual challenges of weight gain and high blood sugar-deliciously! Since The Diabetes DTOUR Diet debuted in 2009, tens of thousands of people have embraced its unorthodox philosophy that certain foods-or, more precisely, certain nutrients in those foods-can rev up the body’s fat-burning furnace while reining in blood sugar levels.Now DTOUR veterans and newcomers alike have even more ways to eat DTOUR-style. The Diabetes DTOUR Diet Cookbook - by Barbara Quinn, MS, RD, CDE, and the editors of Prevention - offers 200 all-new recipes, each brimming with a generous helping of one or more of the fat-blasting, blood sugar-slashing nutrients known as the Fat-Fighting 4.Also inside:-the DTOUR Dozen-12 foods that rank as top-notch sources of the Fat-Fighting 4-4 days of DTOUR menus, with 3 meals and 2 snacks per day!-convenience foods and other products that meet DTOUR’s nutritional standards
Book Details
| ISBN-13: | 9781605295657 |
|---|---|
| ISBN-10: | 1605295655 |
| Author: | Barbara Quinn, Editors Of Prevention Magazine |
| Publisher: | Rodale Press |
| Imprint: | Rodale Press |
| Format: | Hardcover |
| Number of Pages: | 352 |
| Release Date: | 1 May 2018 |
| Weight: | 975g |
| Dimensions: | 23mm x 198mm x 241mm |

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Barbara Quinn
BARBARA QUINN, MS, RD, CDE, is a full-time clinical dietitian and certified diabetes educator for the Community Hospital of Monterey Peninsula in Monterey, CA.PREVENTION is the #1 healthy lifestyle brand and the largest health magazine in the United States, with a total readership of nearly 11 million.
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