Tomatoland
How Modern Industrial Agriculture Destroyed Our Most Alluring Fruit
- Hardcover
240 pages
- Release Date
6 July 2011
Summary
Based on a James Beard award-winning article from a leading voice on the politics of agribusiness, Tomatoland combines history, legend, passion for taste, and investigative reporting on modern agribusiness and environmental issues into a revealing, controversial look at the tomato, the fruit we love so much that we eat $4 billion-worth annually.
2012 IACP Award Winner in the Food Matters category
Supermarket produce sections bulging with a year-round supply of perfect…
Book Details
| ISBN-13: | 9781449401092 |
|---|---|
| ISBN-10: | 1449401090 |
| Author: | Barry Estabrook |
| Publisher: | Andrews McMeel Publishing |
| Imprint: | Andrews McMeel Publishing |
| Format: | Hardcover |
| Number of Pages: | 240 |
| Release Date: | 6 July 2011 |
| Weight: | 540g |
| Dimensions: | 231mm x 152mm x 20mm |
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About The Author
Barry Estabrook
James Beard Award-winning journalist Barry Estabrook was a contributing editor at Gourmet magazine for eight years, writing investigative articles about where food comes from. He was the founding editor of Eating Well magazine and has written for the New York Times Magazine, Reader’s Digest, Men’s Health, Audubon, and the Washington Post, and contributes regularly to The Atlantic Monthly’s website. His work has been anthologized in the Best American Food Writing series, and he has been interviewed on numerous television and radio shows. He lives and grows tomatoes in his garden in Vermont.
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