The Tinned Fish Cookbook
Easy-to-Make Meals from Ocean to Plate - Sustainably Canned, 100% Delicious
$28.04
- Hardcover
144 pages
- Release Date
26 May 2020
Summary
What ingredient is delicious, sustainable, easy to store, and adds protein and healthy fats to any dish? Why, it’s tinned fish, of course! In THE TINNED FISH COOKBOOK, Bart shines a light on the superstar potential of canned tuna, salmon, anchovies, and beyond. Forty-five recipes whet the appetite, such as watercress salad with crab and fennel; quinoa tabbouleh with sardines; and potato frittata with mackerel. Dazzling photos by David Loftus drive the point home!
What’s more, THE TINN…
Book Details
| ISBN-13: | 9781615196746 |
|---|---|
| ISBN-10: | 1615196749 |
| Author: | Bart van Olphen |
| Publisher: | The Experiment LLC |
| Imprint: | The Experiment LLC |
| Format: | Hardcover |
| Number of Pages: | 144 |
| Release Date: | 26 May 2020 |
| Weight: | 477g |
| Dimensions: | 20mm x 160mm x 239mm |
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Critics Review
“An Amazon Best Book of May—Cookbooks, Food & Wine”Bart van Olphen, a YouTube fish fanatic, entrepreneur and chef … gave me my favorite recipe of the new season.” – Sam Sifton, The New York Times Magazine
“The Tinned Fish Cookbook [has] simple, tasty recipes that celebrate and elevate the humble canned fish from an overlooked back-of-the-pantry ingredient to one that deserves center stage.” – Food Wine
“For the ardent sustainable eater or the seafood fanatic trying to rein in the swordfish eating in favor of cheaper, better-for-the-planet fish, this tiny little book is a perfect (and adorable) guide.” – Epicurious
“Canned tuna, salmon, and sardines are cheap, healthy, and sustainable. The Tinned Fish Cookbook shows you how to cook with them in simple, delicious ways.” – Naturally, Danny Seo
“A lot of [us] don’t really know what to do with all those cans of sardines and mackerel … Along comes The Tinned Fish Cookbook.” – Esquire
“Enjoying the ocean in your pantry… . Far from a fallback, canned fish deserves our respect.” – The National Post
“Canned fish is a great option for eating more seafood while you’re social distancing, and in his new cookbook The Tinned Fish Cookbook, Bart van Olphen gives us plenty of inspiration for how to use these pantry essentials.” – mindbodygreen
”[The Tinned Fish Cookbook] realizes the potential of canned seafood with 45 recipes for tuna, mackerel, herring, and mussels.” – Publishers Weekly
“Bart is my fish hero … I’m off to buy some tinned fish!” – Jamie Oliver
Bart van Olphen
Bart van Olphen is the cofounder of Fish Tales-brand tinned fish, sold in the Netherlands, Germany, and the UK. He was named ‘world’s most sustainable seafood entrepreneur’ in 2008, and his book Fish Tales won the 2011 Gourmand World Cookbook Award for ‘best sustainable cookbook.’
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