Mustard
A Treasure from Burgundy
$43.18
- Hardcover
192 pages
- Release Date
12 May 2021
Summary
Crunched, crushed, mixed with other foods, then jarred, the mustard seed has come a long way. The Chinese grew the spicy more than 3,000 years ago, and ancient Egyptians, Greeks, and Romans used it to enhance the taste of meats and fishes. Over time, what was once called the “poor man’s spice” has become a staple ingredient right after salt and pepper.
Dedicated to Edmond Fallot, a famous French mustard maker, this book dives into the spice’s history, production, properties, and uses.…
Book Details
| ISBN-13: | 9781419752841 |
|---|---|
| ISBN-10: | 1419752847 |
| Author: | Bénédicte Bortoli |
| Publisher: | Abrams |
| Imprint: | Abrams |
| Format: | Hardcover |
| Number of Pages: | 192 |
| Release Date: | 12 May 2021 |
| Weight: | 1.22kg |
| Dimensions: | 24mm x 230mm x 294mm |
You Can Find This Book In
Critics Review
“for more refined preparations, It’s Dijon that’s in demand … This lively book traces the history (of mustard), focusing on France and notably on Maison Fallot, a traditional Burgundian producer.”–The New York Times
–The New York TimesBénédicte Bortoli
Bénédicte Bortol is an editor specializing in gastronomy (food & wines), a certified cook and trained in oenology. She has held editorial positions for large publishers such as Fleurus and Albin Michel before becoming an editorial and culinary consulting freelancer. She is the author of Terre aux Poivres published by Éditions de La Martinière (2017).
Matthieu Cellard is a culinary photographer based in the capital of the Gauls. His touch is known for his photos of restaurant rooms. When he is not shooting photographs for regional or specialty magazines, he works for famous restaurants. He is one of the primary gastronomic photographers.
Returns
This item is eligible for free returns within 30 days of delivery. See our returns policy for further details.