Hardcover
‘Food and Cultural Studies’ re-examines the interdisciplinary history of food studies from a cultural studies framework. This book is aimed at students and academics studying both consumption and cultural studies.
Food and Cultural Studies, 1st Edition
$291.20
- Hardcover
248 pages
- Release Date
29 April 2004
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Summary
What and how we eat are two of the most persistent choices we face in everyday life. Whatever we decide on though, and however mundane our decisions may seem, they will be inscribed with information both about ourselves and about our positions in the world around us. Yet, food has only recently become a significant and coherent area of inquiry for cultural studies and the social sciences. Food and Cultural Studies re-examines the interdisciplinary history of food studies from a cultural stud…
Book Details
| ISBN-13: | 9780415270380 |
|---|---|
| ISBN-10: | 0415270383 |
| Author: | Bob Ashley, Joanne Hollows, Steve Jones, Ben Taylor |
| Publisher: | Taylor & Francis Ltd |
| Imprint: | Routledge |
| Format: | Hardcover |
| Number of Pages: | 248 |
| Edition: | 1st |
| Release Date: | 29 April 2004 |
| Weight: | 630g |
| Dimensions: | 234mm x 156mm |
| Series: | Studies in Consumption and Markets |
About The Author
Bob Ashley
Bob Ashley, Joanne Hollows, Steve Jones, Ben Taylor
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